The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit
The exception is our Lolonis fruit which is fermented in stainless steel and then barrel aged for four months
but it far from gets its own way as a vague sherry trifle note (curious
through artisanal workshops
Light tannins frame flavors of tart berry on the palate
Bogle Merlot - 750ml whisky The core of black currantThis full bodied, hardy red maintains an element of freshness throughout. An underlying herbaceous and earthy tone balances out the rich, ripe fruit structure. Find notes of black cherry, black plum, licorice, cacao, fresh fennel, dried tobacco, cumin and black tea. 88 Points Wine Enthusiast