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muscavado or brown sugar and tannins
created by Mairead Hume
honey and rich oak notes on the nose leading onto a warm and rich palate with cocoa and oaky flavours
this is another big and bold dram from the team at Edradour
Wofburn's third small batch release
Benromach 'Cask Strength' Batch #1 2009 / 2019 58.8% Strength:57.9% muscavado or brown sugar andThis new release from Benromach's cask strength range comes from casks laid down in 2009 and then bottled after 10 years of maturation at their natural strength. Matured in a combination of ex bourbon and ex sherry casks, the aroma is distinctly Benromach rich fruit puddings (clafoutis, raisin bread, Christmas), beeswax, malt biscuits and a dusting of cocoa powder, gently enveloped in a soft peat smoke. The smoky aroma and flavour has a wonderful
