"Kikumasamune" Kimoto Junmai (15%)1800ml Rich The kura-bito have a long

The kura-bito have a long history of affection for the Uonuma area due to its production of excellent rice crops

This is a light and fruity sake with bright fresh aroma

the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own

Dry   ◯ ◯ ◯ ◉ ◯   Sweet Light   ◯ ◯ ◉ ◯ ◯   Rich Clean   ◯ ◯ ◯ ◉ ◯   Aromatic

Exactly how Rice Shochu should taste

"Kikumasamune" Kimoto Junmai (15%)1800ml Rich The kura-bito have a longAn authentic dry style Japanese sake. Produced using a time honoured brewing method known as 'Kimoto', which utilises natural lactic acids to create a crisp, dry sake without harsh characteristics. This sake can be enjoyed at any temperature.