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it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized gyuto is a great everyday knife for any kitchen
The perfect partner for your veg prep
Nicely balanced just behind the bolster
Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better
Muneishi Aogami Damascus Gyuto 240mm collection-tsunehisa-as-migaki it has a very flatAn absolute cracker of a knife for the money, this mid sized gyuto with its cherry handle and subtle damascus finishing is light, nimble and exceptional value definitely one to add to your collection!
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