Pay in 4 interest-free payments of $187.50 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Industry consultation
BSBITU304 Produce Spreadsheets
organisational and NCVER requirements
slicing and wrapping process FBPOPR2055 Freeze dough FBPPBK2002 Operate a pastry forming and filling process FBPPBK2005 Operate a doughnut making process FBPPBK2006 Operate a griddle production process FBPPBK2007 Operate a pastry production process BSBITU201 Produce simple word processed documents BSBITU202 Create and use spreadsheets If you require RPL Kits with comprehensive benchmarking
Unlimited Student Use within Your RTO
Training and Assessment Strategy-SITSS00058 Environmentally Sustainable Hospitality and Restaurant Operations Skill Set ELICOS Resources Industry consultationYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
