Hatsukokoro Ryusui Blue #2 Gyuto 210mm hinoura The knife was made by

The knife was made by Yamatsuka-San and sharpened by Maruyama-San

Stunning looks

A stunning multi-purpose bunka that any chef would be proud to own

Please note: This version is from the unbranded line which we source from different suppliers rather than Takamura directly

solid and well balanced mid-large size gyuto perfect for a wide range of jobs

Hatsukokoro Ryusui Blue #2 Gyuto 210mm hinoura The knife was made byJust stunning, a very thin edge with the unique nashiji and kasumi finish paired with an elegant ebony and buffalo horn handles make this classy all rounder something you'll enjoy looking at as much as you enjoy using it.