Sons of Sugarland Syrah '23 Western Cape and bright lemon zest on

and bright lemon zest on the palate

and returned to barrel for a further 4 months before bottling

60% whole clusters and 40% whole berries are fermented with native yeasts in a stainless steel tank

and (as if things weren't indulgent enough) a dark choc meringue cake to finish off 🤤

Pinotage - the child of Pinot Noir and Cinsault

Sons of Sugarland Syrah '23 Western Cape and bright lemon zest onA pure, honest and glorious expression of Syrah. Grown in Stellenbosch on decomposed granite soils (from the same vineyard as Lukas van Loggerenburg's 'Graft'), wholebunch fermented in a cement egg for 10 months. Bottled without fining or filtering. Elegant perfume of spice and lavender. Grippy tannin structure. A Syrah for Syrah lovers.