Cooper's Small Batch "Tsumami" Hotter The sharp sting of the

The sharp sting of the habaneros hit first

Ingredients: Fruit Blend (Red Cherries

Ghost Pepper

Yellow Onions

Ingredients: Hot Chile Pepper Blend (jolokia peppers

Cooper's Small Batch "Tsumami" Hotter The sharp sting of theMaillard reaction: Food, transformed by heat = new flavor. It takes 21 days to transform garlic, miso, and habanero into black garlic, black miso and black habanero. A deluge of dark deliciousness. Notes of anise and umami mingle with meaty spice. Tsumami is a wave of devastating flavor. Ingredients: Black Garlic, Black Habanero, Prunes, Raisins, Prune Juice, Water, Black Miso, Chinese Vinegar, Balsamic, Salt, Anise.