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ease of care and a super edge out of the box this nakiri is a fantastic veg prep knife
It is recommended you remove it before use
The santoku is well balanced and nimble with excellent sharpness right of the box
Easily secure your sharpening stone on your worktop or sink while sharpening your knives with this adjustable base from Naniwa
These knives are made with a Shirogami carbon steel and each is sharpened by hand
Hatsukokoro Ginsou Gyuto 240mm collection-yu-kurosaki-senko ease of care and aWith its slightly sweeping design, the additional height on the Ginsou gyuto and relatively subtle belly curve give you excellent cutting performance while remaing nimble in hand and well balanced just forward of the heel. This knife is fitted with an octagonal walnut and black buffalo horn handle.
