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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
This large strop is ideal for bigger knives that need more area to make a smooth single pass along the strop
ideal for peeling and intricate work
you'll be captivated by the rainbow damascus layering running through the length of this limited edition
A fine carving knife
one of the largest gyuto in the Kumo line is a mix of high performance and art
Masakage Shimo Gyuto 210mm ko-bocho-knives This large strop is idealWell balanced and just the right length for an all round chef knife, the light and thin blade stays sharp and is a joy to look at as well as use. The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and performing precise work using the pointed tip.
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