“Shuho Shujo” Shuho Junmai Ginjo Dewa no Sato (17%) 1.8L 750ml They actively use yeast developed

They actively use yeast developed at the Kochi Prefectural Industrial Technology Center

This sake was named with the hope that it would become the "most popular" sake

This is a dry sake made with Miyamanishiki rice with a sake meter value of +10

clear aftertaste even after drinking

using Hyoten Toketsu technology to lock in the freshness and intensity of the natural lemon flavour

“Shuho Shujo” Shuho Junmai Ginjo Dewa no Sato (17%) 1.8L 750ml They actively use yeast developedThis junmai ginjo is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture that is known for its large white core. One of the most popular kinds of Yamagata Selection certified sake. Dry Sweet Light Rich Clean Aromatic