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The 30% whole bunch fermentation and tender approach to winemaking brings out the best of the varietals in an aromatic wine of lemon-rind acidity and fynbos florality that is as sophisticated as it is approachable and as delicious now as it'll be in 5-7 years
Green Mielie is as delicious and as playful as its name is
Perfect for some Karoo-lamb in the maker's opinion
and lucky enough to drink
and a bone dry palate with sweet sentiment
Moya Meaker Chardonnay '24 Hemel-en-Aarde Valley The 30% whole bunch fermentation
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