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Shibata san designed this knife to be slightly different to the rest of the Iron Clad range
An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep
This version is fitted with a rosewood and blonde pakka wood handle
The Honesuki is designed to make short work of boning chicken
bold chef knife suited to a wide range of tasks
Yuta Katayama - VG10 Damascus Gyuto 210mm yu-kurosaki Shibata san designed this knifeSensational looks, ease of care and a super edge out of the box this mid sized gyuto is a taller knife for those who like a little extra clearance and is a great all rounder for daily use.
US$ 2750.00
US$ 500.00
US$ 6250.00
US$ 2500.00
