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bittersweet cocoa
Recommended for: Espresso
used in all flat whites
Whether you prefer your coffee black or with a splash of cream
floral and citrus notes
Puro Scuro Blend Grind Type:Cold Brew bittersweet cocoaOur specialty espresso coffee blend. Medium roast for a very balanced palate. Region(s): Africa, Central & Southern America Taste profile: Chocolate, plum jam, maple syrup Recommended for: Espresso, Aero Press, Batch. These beans have been carefully selected & roasted. The result is a bright fruity and sweet flavor that will awaken your senses and transport you to a tropical paradise. The unique blend of beans from South and Central America are
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