Yosimitu Kajiya Shirogami #2 Sujihiki 270mm Handle material:Poplar this shorter sized right handed

this shorter sized right handed yanagiba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world

Noyau's tip is sharp out of the box

A joy to use

The larger Ryuhyo gyuto is a little taller than most and with it's laser profile features an exceptionally thin grind and the thin kiritsuke tip is ideal for intricuate work

A truly impressive santoku - if you're seeking height

Yosimitu Kajiya Shirogami #2 Sujihiki 270mm Handle material:Poplar this shorter sized right handedA well finished sujihiki ideal for slicing and carving boneless proteins and fish, the Yosimitu Shirogrami #2 is light in hand allowing for precise cutting.