“Suminoe” Junmai Ginjo Kura no Hana(16.5%) 720ml 330 known as the legendary sake

known as the legendary sake rice

Going to this extreme allows us to create a sake like no other

This is a dry sake made with Miyamanishiki rice with a sake meter value of +10

and is an all-purpose delicious sake

" A hint of pear and melon with an elegant aroma

“Suminoe” Junmai Ginjo Kura no Hana(16.5%) 720ml 330 known as the legendary sakeThis is a masterpiece by Suminoe of Ishinomaki, known for brewing sake that represents Miyagi Prefecture. The rice used is "Kuranohana," a variety developed specifically for sake brewing by Miyagi Prefecture. The yeast used is "Miyagi yeast," making it a pure rice ginjo sake made entirely from Miyagi ingredients. The name of the sake, "Kuranohana," is derived from the sake brewing rice developed by Miyagi Prefecture. The fresh fruit aroma, subtle