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The nakiri is perfect for all your veg prep and the kurosagi is great fun to use from the moment you take it out of the box
Type D: Fin whale (tail pointing down)
Note: This knife is sold with a Konosuke magnolia saya designed to fit it included in the price
it's a great all rounder for any kitchen
A superb knife from Hado's "non-standard" collection made by Shiraki-san and sharpened by Maruyama-san
Tojiro DP Gyuto 210mm daisuke-nishida The nakiri is perfect forThe Tojiro DP Gyuto 210mm is a masterclass in performance and value, often punching well above its price point. Its VG10 core provides exceptional sharpness, while the flawless stainless cladding ensures a professional finish. Perfectly balanced and durable, it remains the ultimate entry point for those seeking genuine Japanese quality.
