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The second step of maceration hits the flavor home
black truffle
5% from floors 1 and 2
Temperature of fermentation 30 °C
Blue fruit intermingles with Pinot’s signature red berry zip
Tommaso Bussola Valpolicella Ripasso "Ca 'del Laito" 2019 750ml Cabernet Sauvignon The second step of macerationThe Valpolicella region of northeast Italy sits above the city of Verona and produces a range of wines styles, from the crisp dry whites of Soave to rich Amarone reds, and sweet Recioto wines. The star grape for reds here is Corvina which has thick skins rich in color and flavors of violet, red cherry and plum. Tommaso Bussola blends this with the lesser known Corvinone grape which adds body and spice. The winemaking method for Ripasso wines is unique
