Michio Ishikawa White #2 Single Bevel Nakiri fujiwara performance and a price that's

performance and a price that's hard to beat for anyone looking for a versatile and lightweight santoku to take their food prep to the next level

A slim and elegant right handed yanagiba from Hado Knife

A joy to use

thick spine and profile and a understated but classy kasumi finish

The little brother of the 'Bunka' (ko means small in Japanese)

Michio Ishikawa White #2 Single Bevel Nakiri fujiwara performance and a price that'sCrafted one at a time in Mr Ishikawa's workshop in small quantities using traditional techniques, the right handed single bevel nakiri is obviously not for everyone but does offer precise cutting and impressive edge retention.