ERF Checklist-FBP50121 Diploma of Food Science and Technology New fabrics and textiles used in

fabrics and textiles used in the TCF industry CUACOS303 Modify

Core units FBPFSY2002 Apply food safety procedures FBPOPR2069 Use numerical applications in the workplace FBPOPR2071 Provide and apply workplace information FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK2005 Maintain ingredient stores FBPRBK3005 Produce basic bread products FBPWHS2001 Participate in work health and safety processes Elective units FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPPPL2002 Work in a socially diverse environment FBPRBK3009 Produce biscuit and cookie products If you require RPL Kits with comprehensive benchmarking

VET Sector - Basics

Units of competency CHCYTH011 Work effectively with young people and their families CHCCOM002 Use communication to build relationships CHCPRP003 Reflect on and improve own professional practice If you require RPL Kits with comprehensive benchmarking

procedures etc) are included to ensure that assessments are consistent and based on the Principles of Assessment and Rules of Evidence

ERF Checklist-FBP50121 Diploma of Food Science and Technology New fabrics and textiles used inPlease contact us for more information!