Vocational Placement Kit-RIICRC403E Supervise the stabilisation of materials UEG and effectively

and effectively

Integrating virtual classrooms and online platforms for remote learning

sauces and soups Group B SITHCCC008 Prepare vegetable

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPX201 Prepare and operate bandsaw AMPX216 Operate mincer AMPX209 Sharpen knives AMPA2070 Identify cuts and specifications AMPA2071 Pack meat products If you require RPL Kits with comprehensive benchmarking

Units of competency CHCSAC008 Work collaboratively and respectfully with school age children CHCSAC009 Support the holistic development of children in school age care CHCSAC007 Develop and implement play and leisure experiences in school age care CHCSAC006 Support children to participate in school age care * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-RIICRC403E Supervise the stabilisation of materials UEG and effectivelyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.