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The refreshing aroma of Taru Sake serves to clear the palate by washing away residual food flavors remaining in the mouth
The first sip of the Kubota Hekiju reveals flavors of nutmeg
Okayama Prefecture's specialty sake rice
It has a smooth aftertaste while taking advantage of the richness and flavor of the rice
propose a new culture of enjoying sake outdoors
Kinotsukasa Wakayama-sanchoku Umeshu Paper Carton 2000ml Miyagi The refreshing aroma of TaruJapanese Umeshu Alcohol Level: 8% Made in Wakayama, Japan Made from 100% ripe Nanko plums from Wakayama prefecture, this umeshu allows you to enjoy the rich aroma and refreshing taste of ripe plums, with a refreshing acidity and a light sweetness.
US$ 29.99
US$ 2317.50
