Mugi Hokka Honkaku Shochu Barley 50pf (N/V) 750ml Riesling 082 feet) with a southern

082 feet) with a southern exposure

but also in the Sarre River Region and the Ockfener Bockstein vineyard is located here

this is ripe and full of energy

With a truly unforgettable finish

lemonade iced tea and citrus blossoms

Mugi Hokka Honkaku Shochu Barley 50pf (N/V) 750ml Riesling 082 feet) with a southernThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. The rich, roasted coffee and dark chocolate notes come through beautifully.