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– Dean Hewitson
Since the clay is heavier than other Shiraz blocks
the wine undergoes fermentation with indigenous yeast and malolactic fermentation and is neither fined nor filtered
gaining a touch of richness and complexity with careful aging
Amber colour with olive green hues
Pooley Riesling Nebbiolo – Dean HewitsonOn the nose, this cool climate riesling has aromas of lime blossom, elderflower, and granny smith apple. On the tongue, sweet citrus, grapefruit, and lemon myrtle are followed by a nervy acid character and a complex, lingering finish.
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