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evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
Units of competency SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBWHS513 Lead WHS risk management BSBWHS515 Lead initial response to and investigate WHS incidents BSBWHS516 Contribute to developing
configure and test network security ICTSAS310 Install
and a guide to determining ACSF levels from the provided answers
ERF Checklist-HLTDET010 Join alloy structures Session Plan evaluate and control food safetyPlease contact us for more information!
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