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Village: El Sauz
Fermentation in oaks vats
State is Jalisco
Fuente De Agua: Pazo
Fermented: Wild Yeast in sabina vats
Palomas Mensajeras - Ensamble Madre Exclusives Village: El SauzPalomas Mensajeras Ensamble 50% ABV Agave: A. cupreata, A. inaequidens, A. rhodacantha Village: Oponguo, Michoacn Roast: 3 5 days Roasting Pit: Cylindrical pit lined with brick Mill: Mechanical shredder Fermentation: Agave fiber, open air wild yeast Water: Natural spring Fermented in: Earthen pits covered in clay and lined with oak planks Fermentation: 6 15 days Distillation Date: 4 19 Filipino Still: Copper bottom pot, oak plank stillhead Number of
