Mercat Cava Brut Rosé 750ml Rare Bourbon coupled with inhibited malolactic fermentation

coupled with inhibited malolactic fermentation and short hose transportation

Attilio was one of the very first in Italy to install modern sparkling wine production equipment in the 1930s

this full-bodied wine wafts chocolate

And for those daredevils

Please enjoy our wines responsibly

Mercat Cava Brut Rosé 750ml Rare Bourbon coupled with inhibited malolactic fermentationBLEND 40% Macabeu, 40% Xarel. lo, 15% Parellada & 5% Monastrell. VINEYARDS Mercat is a selection of plots with vines ranging from 15 40 years old, planted on calcerous and clay soils. In addition to the traditional varietals of the Peneds, Mercat Ros includes a small amount of Monastrell to give the wine its pale color and hint of red fruits. WINEMAKING The wine is vinified in the traditional method, aged for 18 months (twice the minimum for the DO)