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pour over freshly shucked oysters for a wonderfully sublime taste experience
recognizing it as the perfect complement to the flavour profile of the Ciccocioppo (C) grapes
A really great full bodied wine
Ripe red berries and plenty of spice
Fruit from the 35+ year old Greenstone vineyard delivers generous mid-palate peach and stone fruit
Domaine Ostertag Fronholz A l'Orient d'Eden Gewurztraminer Willamette Valley pour over freshly shucked oystersSculptor and winemaker Andr Ostertag brings a Burgundian sensibility to Alsace, where hes transformed his family domaine through biodynamic viticulture and a philosophy rooted in precision and restraint. His 14 hectares of vines, all biodynamically farmed, are an expression of both artistry and terroir. The Fronholz vineyard, perched just outside the village of Epfig, is known for its light, sandy topsoils over quartz and clay rich marlsoils that
