Gongura Pickle with Garlic weight:200 gram and flavours

and flavours

Enjoy a flavorful balance where the delicate bitterness of Long Pepper (Kandathippili) beautifully complements the spiciness and tanginess of rasam

crafted with fresh garlic cloves and a blend of premium spices that celebrate traditional South Indian pickle-making

The vadams are first deep-fried in hot oil until golden and then placed directly into hot sambar or kuzhambu

Rinse – Wash the mix thoroughly under running water

Gongura Pickle with Garlic weight:200 gram and flavoursGongura Pickle Tangy South Indian Classic Crafted using a traditional South Indian recipe, our Gongura Pickle is made from fresh Gongura (Roselle) leaves, blended with tamarind, red chillies, and a mix of aromatic spices for a bold, tangy flavour. Rich in essential nutrients like folate, Vitamin B6, and iron, this pickle is not only delicious but also nourishing. Enjoy it with hot rice, chapati, or curd rice for a truly authentic South Indian