Mississippi Memories – Classic American Cooking from the Heartland to the Louisiana Bayou (Rich Rodgers and the Delta Queen Steamboat Co.) Balsamic Pearls and less expensive

and less expensive

It is the limited-edition Garda Trentino DOP EVOO from Riva del Garda

Flipping through this book is a fun way to spend some time

The recipes come from her decades as a caterer but also her role as host

and never look back to the grocery store stuff

Mississippi Memories – Classic American Cooking from the Heartland to the Louisiana Bayou (Rich Rodgers and the Delta Queen Steamboat Co.) Balsamic Pearls and less expensiveThe author takes a leisurely trip along the Mississippi from Missouri to the wetlands of Louisiana, where he gathered recipes from river cooks along the way. Old timey photos, author comments and easy to follow recipes, using easy to find ingredients, make this book a delight. And may make the reader eager to join the new luxury boats on the Mississippi River. This is a 1994 First Edition in excellent condition with slip jacket.