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juicy Piemonte Barbera with cherry
and wild herbs
After-Eight chocolates
then fermented cool without skin contact and aged in stainless steel
More than four years on lees brings the brioche
Vallformosa, 'Classic' Rosé Cava, NV Vermentino juicy Piemonte Barbera with cherryA delicate pale cherry colour, with aromas of red fruits like cherries, strawberries and blackberries, combined with floral notes and undergrowth. The palate is intense, fresh and persistent with hints of red fruits such as strawberries and raspberries, with a lingering finish. Catalunya, Spain 80% Trepat, & 20% Garnacha Vegan 12% ABV Food Pairing Recommended for drinking on its own at any time, as an aperitif and wit all kinds of food.
