Penderyn 'Portwood' Welsh Single Malt 46% Royal Brackla Bill Lumsden's discovery and use

Bill Lumsden's discovery and use of Saccharomyces diaemath yeast helps to develop the fruity character of this whisky

The aroma and taste are both rich and full

combined with Gordon & MacPhails's impeccable cask selection

The experiment was short-lived

Bourbon cask matured with a 'Sherry finish'

Penderyn 'Portwood' Welsh Single Malt 46% Royal Brackla Bill Lumsden's discovery and useFinished in Portwood, this whisky from Penderyn is bottled at 46%. The richness of this whisky is first apparent in the nose with dried fruits, dark chocolate, cranberries and toasty oak. The palate adds a creamy texture with honey and warming spices emerging. The finish is sweet and lingering with gentle notes of soft oak.