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underscored by subtle earthy spice
After 14 months on lees
The aroma is delicate & complex with characteristics of fresh lemon curd
The palate is layered and concentrated
Aromas of pear
Paramoor Aurelie Hilltops underscored by subtle earthy spiceCrafted with precision and restraint, this blend is 100% destemmed and fermented with wild yeasts before undergoing natural malolactic fermentation in barrel and maturing for 14 months in seasoned French oak. A seamless marriage of Cabernet Sauvignon (30%), Malbec (30%), Shiraz (25%) and Cabernet Franc (15%), the wine opens with vibrant aromatics of red cherry, blackberry and violet layered with crushed herbs, tobacco leaf and a subtle lift of white
