Hado Ginsan Gyuto 210mm size-120-134 the joy of carbon but

the joy of carbon but with the easy to care for addition of stainless cladding

Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy

this is a superb knife that's waiting to be your daily go-to for a wide range of jobs and prep

Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds

This particular deba has the traditional kurouchi finish (also known as a blacksmith finish which helps protect the steel) on one side

Hado Ginsan Gyuto 210mm size-120-134 the joy of carbon butLight, nimble and looks fantastic this mid sized gyuto is a perfect day to day knife designed to tackle a wide range of tasks with ease and look great while doing it!