19% Sauvignon Blanc
and remarkably persistent
fish and delicate meat served with light sauces
especially grilled red meats
made at the estate in La Celle in Provence
Wildeberg, WIT White Blend, 2021 Scheurebe 19% Sauvignon BlancA briny nose of lemon zest, beeswax and freshly crushed sea salt, the palate delights in an immediate attack of tangy citrus twang, sandpaper texture and cheek tickling breadth of freshness. Rich and generous nonetheless, this has a long, lemon drizzle cake texture, flavour and nuance, if that cake was made absolutely bone dry. Paarl, South Africa 100% Chenin Blanc Vegan Sustainable, Natural, No Added Sulphites 12% ABV Food Pairing Chicken, fish