Masutani Hamono VG1 Usuba japanese-knife-handles The subtle and beautiful damascus

The subtle and beautiful damascus finish running the length of this slick looking

This daily driver is thick above the heel with an aggressive distal taper

this gyuto is a versatile all rounder

A great mid sized petty in one of our favourite ranges from Kurosaki san

There are few better hand forged carbon steel knives available at this price point and Shindo-san's knives are already in huge demand

Masutani Hamono VG1 Usuba japanese-knife-handles The subtle and beautiful damascusThe usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too. For a taller double bevel vegetable knife, please use a nakiri.