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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds
Learn: YouTube - How to hone your knife using a ceramic rod
A top class shorter slicer from Kurosaki-san
The shortest of the Gyutos in this range
If you're in the market for a large gyuto from a world class blacksmith then look no further
Sakai Takayuki 45 layer Damascus Sujihiki 240mm core-sg2 Made of Aogami blue #2The Japanese equivalent of a carving knife, perfect for those larger joints of meat and fish. The long hammer finished blade is designed to glide through food in a single stroke to help maintain the integrity of the ingredients for a better taste.
US$ 173.25
US$ 14.50
US$ 134.37
