this chai-inspired gin delivers a warm
one of Chablis' rising stars
dark cherries and Christmas cake made all the more complex by the layers of spices: cloves
Traditional methods of open fermentation for 10 days and hand plunging extract maximum colour and flavour before maturation in French oak for 24 months
Juicy and velvety hermitage cuvée
Mayer Tempranillo Pommard AOC this chai-inspired gin delivers aTimo Mayer, the charismatic German born winemaker, stands out as a Yarra Valley icon. Crafting wines at his 'Bloody Hill' vineyard, he opts for minimal oak and additives, favouring whole bunch ferment. Timo's wines, now overseen by his talented son Rivar Mayer Ferguson, exude ethereal quality, firm tannins, and impeccable structure. The 2021 release marks the transition to "Bloody Hill" on the label, maintaining superb value. These limited gems