Vallformosa, Classic Cava, NV Western Cape - Vegetarian: Spanakopita with roasted

- Vegetarian: Spanakopita with roasted potatoes and dill

More than four years on lees brings the brioche

Perfect With

pork tenderloin

A delightful light nose of delicate toasty red fruit leading to fresh strawberries and cream

Vallformosa, Classic Cava, NV Western Cape - Vegetarian: Spanakopita with roastedThis wine displays good aromatic intensity, with aromas of green apple and fennel combined with notes of white flowers and citrus. The palate is very nice, fresh, tasty, with a good carbonic sensation and good persistence giving a very long finish. Catalunya, Spain 40% Xarel lo, 30% Parellada, & 30% Macabeo Vegan 11. 5% ABV Food Pairing Serve with burgers, cured meats, and pasta dishes.