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and seafood
An unoaked Douro red from Quinta Nova de Nossa Senhora do Carmo
salads and cheeses
this expressive dry white wine is made from 100% Verdelho grapes selected from different altitudes on the property
this wine from the Douro region
O Mimadu Fire, Sparkling Wine Cocktail Hugo Mendes and seafoodDeep orange with highlights of gold harmoniously united by a shiny and metallic effect, this sparkling wine reveals fine bubbles with intense aromas of fresh fruit and notes of tropical fruits that rise invitingly from the glass. Great freshness on the palate with structured background and delicate effervescence that give character to a different product, sweet and cheerful with great weight of fruit. Pairs wonderfully with cheeses, desserts and
