La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador Amount of coffee:100gr coffee box followed by ripe apricot

followed by ripe apricot

Whether you're activating Eco mode or accessing a range of convenient features

This Porton Lot from Hacienda La Esmeralda is one of those coffees

often exhibiting vibrant citrus and floral characteristics

and silky texture

La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador Amount of coffee:100gr coffee box followed by ripe apricotFrom the Amazonian region of Napo in Ecuador, this Sidra from La Josefina is grown in a landscape unlike any other coffee origin. Situated between two national parks and influenced by the nearby Reventador volcano, the farm benefits from mineral rich soils and a humid, biodiverse environment. Here, coffee grows slowly, shaped by constant moisture, volcanic activity and dense surrounding nature. Taste description: In the cup, youll find tropical fruit