Kilikanoon Brut Vouvray Methode Traditionnelle Guyana tannin and rich dark fruit

tannin and rich dark fruit flavours than its other more ethereal kin

one in the northern part of the Heathcote GI

aromatic and spicy with a crisp finish

Fermentation was driven by indigenous yeasts

bright and vibrant in the glass

Kilikanoon Brut Vouvray Methode Traditionnelle Guyana tannin and rich dark fruitPale straw in colour with youthful green tints and a fine, persistent bead, this sparkling wine captivates the senses. The nose is graced with aromas of lemon, green apple, cinnamon spice, and a hint of pear, elegantly intertwined. Subtle yeasty notes add to its allure, offering a toasty complexity. On the palate, fresh flavours of green apple, lemon curd, and cinnamon spice mirror the nose, enriched by a creamy mouthfeel and vibrant acidity, a