Harakuti Pickle Fenugreek Seeds the jewel of Indian spices

the jewel of Indian spices

buttery masala notes without overpowering the natural flavours

and is also used in beverages such as sherbet and lassi

The slow-cooking process allows the flavors to meld together

Handcrafted with traditional recipes

Harakuti Pickle Fenugreek Seeds the jewel of Indian spicesAbout: Harakuti, a traditional Indian spice blend, typically consists of powdered green mango and a mix of spices. It is used in various recipes like pickles, chutneys, and vegetable dishes to add a tangy, sour flavor. It is an essential ingredient in authentic Maharashtrian and Kannadiga cuisines. It is often paired with raw mangoes to create a delightful condiment that complements rice dishes, curries, and roti. Additionally, it is used in snacks