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dicing and chopping and is a great all-purpose knife
Length is 145mm / Weight 38g
A stunning right handed only single bevel yanagiba designed to make the long slices required for preparing your raw fish for presentation
A very handly little item to add to your care kit if you own carbon steel knives
solid and weighty with a full tang which is why this one is so popular
Sakai Takayuki Moonlit Waves Sujihiki 240mm bunka-knives dicing and chopping and isA fine carving knife, thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table! Featuring a quality handle; solid and weighty with a full tang which is why this one is so popular, it brings together the quality and beauty of Japanese steel with a more familiar Western handle. The blade is sharp as you'd expect and simply wonderful to look at.
