Whole Sicilian Castelvetrano Green Olives - 12 oz REGION - UMBRIA The meat is coarsely ground

The meat is coarsely ground

Filippi takes tradition up a notch by blending their classic dough with Mandorlato di Cologna Veneta—a beloved almond nougat from Veneto

or as an afternoon treat

Aceto Balsamico di Modena "Fattoria Estense" is produced in the traditional method

hazelnut gianduia-filled cookies from Tuscany

Whole Sicilian Castelvetrano Green Olives - 12 oz REGION - UMBRIA The meat is coarsely groundPartanna Whole Sicilian Castelvetrano Green Olives are 100% sustainably farmed in Castelvetrano, Sicily by the Asaro family farms. The olives are hand picked and harvested at the peak ripeness and preserved in brine with natural sea salt from the Trapani salt flats. They have a distinctive meaty and firm texture with a sweet and buttery flavor. A great addition to antipasto platters, salads, sandwiches, and pizzas. They can also be used as a garnish