Grits and Chardonnay Cookbook by Sharon Sanford Marina Colonna 3-year aged 100% Balsamic Vinegar

3-year aged 100% Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet

Produced by crushing whole organic Sicilian lemons together wiht the olives

This cookbook invites you to join that community by cooking some of the recipes that have passed down through the generations

From Amazon: “Asian food is not only the nation's favorite dining-out treat but is also a massive influence on what we choose to eat on a daily basis

balanced and beautiful life

Grits and Chardonnay Cookbook by Sharon Sanford Marina Colonna 3-year aged 100% Balsamic VinegarMs. Sanford is a lifelong cook and caterer from South Carolina. On offer is a signed copy, previously owned, spiral bound hardback, in very good condition. There is no copyright information, but other sources indicate it was printed around 2010. The book is described as containing simple, not overly complicated recipes, focusing on flavor. The chapter on soups is especially good; and its signature dish is Shrimp and Grits. A nice addition to a