1985 Yee On Tea Co. Original Liu Bao 50kg Basket Type_Black & Puerh Tea The hard pressed effect of

The hard pressed effect of tea brick forms good astringency and Cha-Qi resulting in good Hui Gan to the taste

The resistance to foaming is remarkable

Best Taste Ripe Pu-erh is the name we've given to our Number 1 selling everyday drinking tea

The ingredients a special blend of Maocha and chunks of Pu-erh tea cake to add flavour and richness to the blend

75~85℃ water temperature

1985 Yee On Tea Co. Original Liu Bao 50kg Basket Type_Black & Puerh Tea The hard pressed effect ofThis is an exclusive Liu Bao to our tea shop. Manufactured in our own warehouse from 1960 to 1990 for the purpose of exporting to Malaysia, Singapore and South East Asia. This product used traditional steam and press method and packaged in 50 kg. woven bamboo basket. The Liu Bao is formed into hard pressed shapes and this technique is no longer in use and replaced by more mechanical methods. Liquor: Chestnut red. Flavour: First few infusions have a