Komos Anejo Reserva Tequila - 750ml Montepulciano with just a pinch of

with just a pinch of mint

The apricots are macerated in spirit for around 7-8 weeks and then combined with Cognac

expertly blended by the Maestros de Ron Bacardi using rum developed in heavily charred oak barrels and then shaped through a secret blend of charcoals

resulting in an unrivaled taste experience

White and Berry and 3 Oz Ginger Beer in an ice filled mule mug

Komos Anejo Reserva Tequila - 750ml Montepulciano with just a pinch ofAged a minimum of 12 months in French Oak and Sherry casks. The nose has the distinction of a high end Cognac, and the experience of the palate is reminscent of the balanced elegance of Sauternes, showing the earthy depth of mature agave. Resounding flavors of mocha, tofffee, date, and dried apricot march alongside a tingle of white pepper and vegetal element. A deep rooted woodsy and floral component is so appealing on the finish. Tasting NotesKomos