Cook It in Cast Iron – Kitchen-Tested Recipes for the One Pan that Does It All (The Editors at America’s Test Kitchen) Food Service Bulk Items 2010 first edition with dust

2010 first edition with dust jacket in very good condition

while the old-time methods of cookery remain

This lovely

if a particular brand is preferred by the chef

This is not your everyday condiment

Cook It in Cast Iron – Kitchen-Tested Recipes for the One Pan that Does It All (The Editors at America’s Test Kitchen) Food Service Bulk Items 2010 first edition with dustOn offer is a 2016 first edition, paperback in very good condition. Research says that 85% of us own a cast iron skillet but few of us use it on a daily basis. It seems that we have a few recipes we prepare with it; otherwise, it stays in the back of the storage area. The folks at Americas test kitchen have other ideas for you. In addition to showing you how to select, season and care for your pan, this book will cover classic dishes like cornbread to