Fujiwara Denka Sujihiki 210mm koishi Perfect for a range of

Perfect for a range of jobs but unlike thicker and softer steel cleavers

the additional height on the Ginsou gyuto and relatively long flat belly give you excellent cutting performance while remaing nimble in hand and well balanced just forward of the heel

Impressively thin at the edge and a classic construction the funayuki is excellent for preparing proteins

With the rich pattern

We've had the pleasure of spending time with Simon in his Sheffield workshop and he was kind enough to make this wonderful knife for us before he moves back to his native France and what a treat this latest model from his "Trash knife" project is

Fujiwara Denka Sujihiki 210mm koishi Perfect for a range ofThe shortest petty from the iconic Denka lineup is perfect for those little jobs where precision and the outrageously sharp edge make it easy.